Tag Archives: Cellar Peanut Pub

Pella Tulip Time 2016

The week after my birthday and the first weekend of May is really all about Pella’s Tulip Time Festival. For several years Wendy and I were regularly a part of a production that our community theatre, Union Street Players, produced for the thousands of visitors to our town. USP stopped doing Tulip Time productions a few years back and Wendy and I admittedly took a respite from volunteering for a few years. Guilt would set in as we wandered up to the square from our house, just a block away. We vowed that we needed to get in costume and volunteer. It takes a not-so-small army of volunteers to make this thing work, and at some point it would be time to play our parts once again. Ironic that we’re more involved now that we moved far away from our prime property just off the square.

Last year was the year to dive in. We volunteered to portray our town’s founders for the annual three day event, roles that we’ve played on stage multiple times. Last year we were in costume for 12-13 hours straight all three days, but discovered that it was a little much. The 1860s fashion was a little overwhelming to don all day. So, this year we vowed to do things a little differently.

Thursday morning of Tulip Time. Just knew it was going to be a good weekend.
Thursday morning of Tulip Time. Just knew it was going to be a good weekend.

Weather for the festival this year was pretty stellar. Thursday was sunny and relatively cool. Friday was the hot day with temps reaching near 90. Saturday was cooler, much more humid, and hazy. There was a brief sprinkle during the afternoon parade and an intermittent light rain during the evening parade, but the sun made regular appearances in between..

We spent our mornings outside the Scholte House Museum greeting visitors and talking a few confused passers-by into giving the museum a try. And, we got our pictures taken somewhere in the neighborhood of 2,344,682 times. The most fun were the wandering gaggles of foreign visitors who would, as a group, whip out roughly a dozen or six cameras at the same time. Then, various members of the group would take turns running up to stand with us while cameras, cell phones, and iPads were hoisted like paparazzi next to the red carpet. Wendy said her face hurt from all the smiling! 😉

We took a brief break for lunch around noon and continued our duty outside the Scholte House until around 2:00 in the afternoon. We would then wander back across town in the early afternoon, stopping every 5.34 feet for another picture. I’m not sure how many international dialects I heard saying “One…Two…Three!”

By 2:30 we were in our places to be picked up for the afternoon parade. Our horse drawn carriage (refurbished this year and sporting a beautiful sign) was actually pulled by the Tulip Queen’s horse. So we would sit behind the Historical Village and wait for the Queen to make her pilgrimage through the parade. The horse would quickly be switched from the Queen’s luxurious ride to our humble little four seater. It was rather comical getting Wendy in her HUGE hooped skirt to squeeze into the back seat of a carriage that had been designed for much smaller people. I joked that there wasn’t enough room for Wendy, her dress, and me. We would then take back streets to the beginning of the parade route and pray that we made it on time. We actually made it five out of the six parades this year.

It was fascinating to watch the crowds at each parade. They shift and change. The Thursday afternoon crowd is filled with seasoned citizens who arrived on one of an army of buses from around the Midwest. Thursday is always the lightest day from the sheer number of humans, and the Thursday evening parade feels like mostly locals with their families and visitors. Friday is the hybrid crowd. There are still a number of bus tour visitors, but there’s a growing number of diverse visitors from all over. By Friday evening, the after-work, weekend crowd had fully descended for a picture perfect Iowa night. The parade route on Friday evening was packed. Saturday is the crowd crazy day. The sea of humanity is varied, colorful, and a ton of fun. The Saturday afternoon parade had people packed deep the entire length of the parade route.

After the afternoon parade it was time to get out of costume and enjoy being Tom and Wendy for a while. The difference between Tom & Wendy as Henry & Mareah Scholte and Tom & Wendy as Tom & Wendy Vander Well is quite a contrast, to be sure. On Thursday afternoon I had forgotten something in the Historical Society’s Curatorial Office where we’d changed back into our mild-mannered civilian selves. I returned to the office where a number of workers from the Historical Society were gathered in any number of official duties. One young woman who works for the Society thought I was a tourist and said to me, “I’m sorry sir, this house is not part of the tour!”

She was a big confused and taken aback when I simply smiled and said, “I know,” and walked right past her into the back room where we’d stored our belongings. When I returned she was still standing there looking confused and bit frustrated. As I passed by her I smiled and said, “You don’t recognize me out of my Dominie costume, do you?” It was then that it dawned on her who I was. I wish I had a picture of the shocked look on her face, before she began laughing and apologizing.

Our afternoons incognito began at the Heineken Loft in the Pella Opera House visiting with friends and relaxing in the air conditioned loft while we watched the festival pass by on the streets below. Then it was off to the food stands to try one of the many tempting options afforded by the food vendors at Tulip Time.

This year’s culinary surprises were the “Double Dutch” which Wendy had on Thursday night, and the Romanian Sausage sandwich I had on Saturday. The Double Dutch is a quarter pound hamburger topped with Gouda cheese, which then gets topped with a large slice of Pella bologna. Sounds a bit strange, I know. Wendy loved it. I only had a bit, but had to admit it was pretty delicious. Our friends from Pella’s Greek Orthodox Church sell a Romanian sausage sandwich. The recipe came from the the grandmother of one of the people in the parish and it had been highly recommended by our trustworthy City Council representative, Larry Peterson. Again, I was surprised at how good it was. Not something I would have ordered otherwise.

Of course, we also had to get our annual taste of the Tulip Time staples. Stroopwaffels, Poffertjes, Dutch Letters, corn dog, tenderloin…. You get the picture. Regular diet resumes sometime today (after we finish up a few of the leftovers!).

On Thursday night we took our supper from the food stands to the Cellar Peanut Pub’s courtyard. The Iowa Craft Beer truck was set up at the back of the Cellar’s garage and was serving a special wheat ale from Peace Tree Brewing in Knoxville that is made with wheat milled by Pella’s Vermeer Windmill. Everything the Cellar served on their 50+ taps during Tulip Time was from local Iowa breweries. It was a great addition to the Tulip Time offerings.

About 8:00 we were back at the Historical Village getting back into costume for the 8:30 parade. When the parade was over we would quick get to our car and try to navigate the back streets home before the parade was completely over.

It was good to see family and friends, as always. Taylor came to town late on Thursday and was supposed to join us again on Saturday until some kind of intestinal crud struck her. Madison and her boyfriend, Matt, arrived on Saturday morning for a cup of coffee together before Wendy and I headed into town. Madison had fun introducing Matt to everything Pella and we joined for some enjoyable conversation at the Heineken Loft in the late afternoon, then debriefed at home late into the night. Today was supposed to be kind of a 50th birthday celebration with the girls, but with Taylor down those plans got theoretically rained out just as my Cubs-centric birthday bash got rained out in both Chicago and Des Moines last weekend. I guess, once again, “there is no joy in Mudville.” C’est la vie.

Today is rest, recuperation, and reentry into routine. It’s been a fun week. Once again I shake my head in amazement at the unique community we’re blessed to call home.

The Latest 03-20-2016

Happy first day of Spring everyone! Wendy and I came down to the lake on Friday morning. It’s our first trip down together this year and it’s nice to think about warmer days and fun that’s ahead this summer. I’ve enjoyed a little spring break this week from blogging, though a getaway wasn’t really in the cards for us this year.

Click on this banner to order tickets online. This is a great show for date night or a small group outing. I promise you'll love it!
Click on this banner to order tickets online. This is a great show for date night or a small group outing. I promise you’ll love it!

We’ve been busy in rehearsals for Almost, Maine. It’s been a really fun show and we’re looking forward to performances in a few weeks (Apr 14-17… seriously, you need to come to this show!). It’s a small cast of really talented folks who have been working hard to make it a stellar production. One of the things I’ve learned over the years is that every production has a personality of its own. While its fun to be in the big musical productions with tons of people, there is a certain amount of stress and chaos that grows in measure with the number of people involved. So, it’s nice to experience a show with a smaller cast of focused adults. Wendy and I have been loving this group of people and we’re really excited about the challenges and what we see developing on stage. This will be a great date night at the theatre or the perfect evening out for your small group or social group. Put it on your calendar. Make it happen. You won’t regret it.

One of the scenes in Almost, Maine takes place in the mythical town’s pub, The Moose Paddy, in which there is a party being thrown for one of the ladies in the small town. Our director, Kevin McQuade, wanted to create some ambient sound effects for the scene. It just so happens that a new craft beer pub opened in Pella a few weeks ago, so we ended rehearsal early on the night of the local pub’s grand opening and ventured over. We gathered in a corner of the pub and set up a microphone. Kevin handed out some loosely scripted conversations and we made a recording amidst the din of the festive environment. I can’t wait to hear how it sounds with the scene. It’s going to be a lot of fun.

It’s the season of Lent and our church put together a community service project packaging meals for the hungry through Meals From the Heartland. Wendy’s dad has been involved with the group in recent years and organized some packaging events in the Boone and Ames area. He even traveled to Africa and helped distribute meals a few years ago. Wendy and I put in a shift last weekend. It’s a pretty amazing operation. We worked with a team of nine people. Wendy held a bag into which a vitamin packet was placed. She then put it under a funnel. Three of us, in turn, poured in measured amounts of dried vegetables, soy protein and rice. The bag is then handed to another two team members who weigh the bag and add rice to bring it to the prescribed weight. The bags are then sealed by another team member, laid out and counted by and another, and then packaged in a box and sealed. Another team of volunteers constantly moved around the various packaging teams to replenish our bins of supplies and the church had energetic music cranked which made it a festive environment. Pretty amazing the thousands of meals we were able to package in a short time.

It was St. Patty’s Day this past Thursday, which we celebrated at the previously mention new brew pub in town, The Cellar Peanut Pub. It’s been quite a hit and the place was packed for the annual wearin’ o’ the green celebration. The McQuades picked Wendy and me up and chauffeured us into town. The local theatre community was well represented that night and we ran into a number of friends and neighbors. It was a really enjoyable evening. The pub serves just drinks and peanuts (you throw the shells on the floor), but you can bring in your own food. We ordered pizza from George’s across the street to enjoy with the 50 different craft beers (most of them local Iowa brews) on tap.

madison columbia

Our daughter, Madison, made her move to Columbia, South Carolina a week ago. There’s a lot of transition in her life right now. Just a day or so before moving she bought a new (used) car, had a trailer hitch installed,  and then packed up all her possessions for the long cross-country haul. Her boyfriend, Matt, accompanied her on the drive and then flew back to Colorado. They broke up the 24 hour drive by stopping at the lake and spending the night at the Playhouse. Madison has a nice apartment in an old house near the USC campus and has already been busy with her job at Laura Geller cosmetics.

I had a strange event this week when I got a message on Facebook from Dr. Bob Leonard asking me if Taylor was our daughter and if he thought she would be open to an interview for KNIA/KRLS radio. After few more exchanged messages I found out that Bob had wrestled at UNI with the founder of the Catholic Worker community in Des Moines and he reads their newsletter. Taylor had written an article for the newsletter (“I didn’t think anyone actually reads it,” she confessed to me later), and Dr. Bob wanted to interview her about her experiences. I don’t know if it’s actually happened.

Taylor continues her life as nanny, ghost writer, and entrepreneur in Des Moines. Her experiences in the Catholic Worker Community continue to entertain and challenge her. There was a gang shooting in their neighborhood a week or so ago and bullets hit one of the Catholic Worker houses a couple doors down from where Taylor lives. She called and wanted us to know about it before we saw it on the news. It was an isolated incident and she said that she wasn’t too concerned. The police stepped up patrols in the area.

Suzanna movin' out and movin' on!
Suzanna movin’ out and movin’ on!

Another transition happened for us in the past few weeks as Wendy’s sister, Suzanna, made the decision to quit school in Cedar Falls and to move back home with her folks in Ankeny. She is working at a book store and trying to decide next steps on her own journey. Wendy’s mom came down to Pella with Suzanna to pack up her things and move them to Ankeny. Suzanna has been with us for two and a half years and it was a bit strange to have her move on, but we’re really proud of how much she has grown. We’re excited to see where life takes her.

Pre-Show Bevy at the Guthrie!
Pre-Show Bevy at the Guthrie!

So, Wendy and I are truly empty nesters once again. Work has been keeping us busy. I had a quick business trip to the Twin Cities last week and Wendy joined me. We took the opportunity to see a show at the Guthrie Theater (The Critic and The Real Inspector Hound) this past Sunday afternoon. I then worked on-site with our client on Monday and Tuesday while Wendy worked in the hotel room. We buzzed back home on Tuesday evening. I’ve arranged my travel schedule to be home the next few weeks until Almost, Maine is over. As soon as the show closes I’ll hit the road for a week.

Worship in the Auditorium
Worship in the Auditorium

I’ve been asked to step up my role in the auditorium services at Third Church starting in April. For the past couple of years the church has been growing a team of lay teachers and I’ve been helping to train and mentor them. I’ve been preaching every 6-8 weeks or so. Starting in April I’m going to “anchor” the teaching team and will begin giving the Sunday message every fourth week or so. We’re beginning a series going through the Gospel of Mark starting on April 17th. I’ll update my schedule on my Upcoming Performances and Appearances page for anyone interested.

Co Cyclones!
Co Cyclones!

It’s been a nice trip to the lake, even though the weather has not been particularly nice. We went into Osage last night and watched Iowa State beat Little Rock in the round of 32 of the NCAA tournament while having a bite at Buffalo Wild Wings. Wendy and I will pack up and head home after breakfast this morning so we can get settled and prepare for the week ahead.