Eireflensjes Night

I think most families have some kind of culinary traditions. For my branch of the Vander Well family, the number one foodie tradition is eireflensjes. Once a year or so, as I was growing up, my Grandpa Vander Well would mix up a huge batch of these Dutch treats. Last night at my folks house we upheld the family tradition, and both my taste buds and tummy were extremely happy!

Eireflensjes are basically the Dutch version of a crepe. The batter is made with a mixture of eggs, flour, milk and salt. Pour just enough batter to cover the bottom of a hot, buttered iron skillet and fry on both sides until golden brown. Stacks of of them are placed on the table with bowls of sugar. Sprinkle sugar over the top one, roll with a fork, then eat. Some have substituted the sprinkling of sugar with coating the eireflensje with jams/jellies, syrup, salsa, honey and peanut butter. Most of our family are purists, however, and stick with sugar.

Our family tradition has always held that the men of the family always make them, and everyone eats until the stacks are gone.

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