Marbling | Wayfarer

“Say to the Israelites: ‘Do not eat any of the fat of cattle, sheep or goats. And wherever you live, you must not eat the blood of any bird or animal.”
Leviticus 7:23-26 (NIV)

Living in Iowa, one is spoiled when it comes to a good steak. The other week while Wendy and I were on a cruise, we treated ourselves to a fancy, upscale dinner at the ship’s onboard steak house restaurant. It was a lovely evening and we enjoyed ourselves very much. The steak I ordered was, however, just okay. The truth is that for one-third the price I could have gotten a much better steak at my local grocery store.

One of the things you learn about steak when you live in farm country is that fat is good. Fat is what helps make the lean meat even tastier. Steak experts talk about “marbling” of the steak and the fat to lean ratio. It’s a whole thing.

We are also spoiled by having fat cows. For the ancient Hebrews living in the desert wilderness, fat was a luxury and a sign of abundance.

One of the things modern readers struggle with in reading Leviticus is understanding some of the rules God put down. They seem so strange to our 21st century lives. This is true even for Biblical scholars and experts. There are certain things in this ancient Hebrew priest manual that are mysteries lost to us in the course of time. Others, however, can be understood when you translate God’s base language of metaphors.

In today’s chapter, God gives instruction that the fat of a sacrificed animal is God’s alone. Some portions of certain sacrifices could be eaten by the priests (it was how the priests and their families were provided for), some might be eaten by the person who brought it, but only God could have the fat. Fat, being a sign of health and abundance was the best. It is part of a recurring theme God is teaching the Hebrews through this entire sacrificial system. Bring God the best: the first fruits of the harvest, animals without defect, and the fat of the animal.

As for blood, it was deeply associated in the Hebrew mind with life itself. When a person was injured or slain and the blood spilled out of them, it was to them a person’s life spilling out. And God makes it abundantly clear throughout the entire Great Story that life is sacred. God even boils down the Great story on multiple occasions to a simple choice of life or death:

This day I call the heavens and the earth as witnesses against you that I have set before you life and death, blessings and curses. Now choose life, so that you and your children may live and that you may love the Lord your God, listen to his voice, and hold fast to him. For the Lord is your life, and he will give you many years in the land he swore to give to your fathers, Abraham, Isaac and Jacob.
Deuteronomy 30:19-20 (NIV)

“The thief comes only to steal and kill and destroy; I have come that they may have life, and have it to the full.” – Jesus
John 10:10

To consume the blood of another living being was metaphorically consuming its sacred life.

As I meditated on this in the quiet this morning, there were two things that emerged for me.

First, I found my heart and mind returning to the idea of giving God our best. The truth is that for most of my life I feel like I gave God my leftovers. It was only as I matured in my understanding that everything I have is God’s and nothing is really mine that I truly understood generosity. Generosity is not me giving something up, but rather it’s me stewarding and channeling God’s goodness and provision to others.

Second, God is beginning to teach His people about the difference between the sacred and the ordinary. He’s introducing His people to the concept of holiness, and I believe that it was another thing that is easy for humans to twist into something it’s not. I believe it was another thing that Jesus came to reclaim and return to a heart understanding.

But there’s more of that to unpack in the chapters ahead. It is now time for me to engage in the sacred task of my vocation.

Have a great day, my friend!

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